HEYTEA wants to make tea-drinking cool again in China

Article tiré du magazine The Economist. Tipped, not stirred, is how hip young things in China now take their tea. To be exact, at a 45-degree tilt. So advise the tea-ristas of HEYTEA, a budding, pricey tea chain, the better to blend the bitter tang of freshly brewed leaves with[…]

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